HUDSON, Ohio – Anthony Scolaro, chef and co-owner of One Eleven Bistro in Medina, will host a live virtual cooking program at the Hudson Library & Historical Society.
The free program is 7 p.m. Wednesday, June 23.
Scolaro will guide viewers through the process of vegetable blanching and preservation and how to make a summer vegetable salad with fresh herbs.
One Eleven Bistro features modern American cuisine, with a focus on seasonal ingredient-driven menus. The restaurant holds regular wine dinners and other events.
Scolaro, who studied culinary arts at the University of Akron, also ran Trio in Tremont for a year, before it shut down in 2019.
Registration is required. Email askus@hudson.lib.oh.us or call 330-653-6658, ext. 1010.
The program will be available subsequently via the library’s Facebook and YouTube pages.
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