LUDLOW — Jeremiah Micka, owner of the Union Station complex in Northampton, said he spent about $25,000 last year on a tent, tables, chairs and other equipment to boost his outdoor dining capacity from 150 to 250.
“I’d like to see it last forever,” Micka said Friday at a legislative hearing, conducted in Ludlow, focused on the future of outdoor dining in the state.
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November 20, 2021 at 01:56AM
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Northampton, Amherst restaurants press state for continued outdoor dining as COVID rules set to expire - masslive.com
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